Lobster Mornay

This very traditional recipe uses Mornay sauce, which is a relatively modern French sauce (dating probably to the early 19th Century) consisting of a bechamel sauce to which cheese (traditionally gruyere) is added. It is a delicious (and rich) accompaniment … Continue reading

The gym is for working out

know you’ve all seen it: the girl at the gym in pink spandex Nike booty shorts, clingy tank top, perfectly straightened ponytail, and a face full of makeup.  Most often, she’s not doing much besides walking at 3.5 mph on the treadmill, occasionally adding a slope so low that it’s hardly noticeable.  The worst part about it is when I notice that she’s got on a padded bra under her sports bra.  Ew.  How much is your chest sweating right now?  Moreover, why do you need to have an impressive bosom at the gym? Continue reading